© 2016 by Ailar Poormoghaddam

Double Chocolate Chip Brownies (Paleo)  

Ingredients:

1 1/2 cups paleo flour mix (I used Bobsredmill)

3/4 cup brown coconut sugar

4 oz vegan butter (I used Miyoko's)

1/4 cup non-dairy milk (I used Foragerproject unsweetened coconut cashew milk)

1/4 cup cacao butter (I used Navitasorganics)

2 tbsp cacao powder (I used Navitasorganics)

2 eggs (I used Vital Farms)

a dash of sea salt

1/2 cup chocolate chips (I used Lily's) 

Directions:

1. Preheat oven to 375 degrees F

2. Melt the butter and cacao butter in a large bowl

3. Add all other ingredients (except chocolate chips) into the bowl and mix (wait until mixture cools down before adding in the eggs)

4. Lastly, toss in chocolate chips into batter

5. Coat your pan with a baking sheet or coconut oil

6. Pour in mixture and bake in the oven for about 20 minutes (or until edges turn crispy)

7. Allow to cool for about 15 minutes or enjoy while still warm!